Ekern, Yngve
Yngve Ekern writes on food and cooking for the Oslo newspaper Aftenposten.
Selected bibliography & translations
| Year | Norwegian title | English Title | Rights sold to | Foreign publisher |
|---|---|---|---|---|
| 1998 | Himmelsk fra havet. Skalldyr, Skjell, Fisk | Oceans of Delight |
|
|
