Lee, Sonja
Sonja Lee grew up in Oslo, and has since roamed the world to practise her cooking. As a 17-year-old she set out to do what she loved best - to cook. Since learning her craft in France, she has participated in a variety of interesting restaurant projects in Provence and London. In April 2000 she opened the restaurant Magma in Oslo.
Selected bibliography & translations
| Year | Norwegian title | English Title | Rights sold to | Foreign publisher |
|---|---|---|---|---|
| 2001 | Sesonger | Seasons |
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