Viestad, Andreas
Gourmet and journalist Andreas Viestad currently writes a popular column on food in the Oslo daily Dagbladet. A sparkling and erudite writer on food and other subjects, he has the gift of being able to convey his own enthusiasm for good eating to his readers.
Selected bibliography & translations
| Year | Norwegian title | English Title | Rights sold to | Foreign publisher |
|---|---|---|---|---|
| 2001 | Det beste jeg vet | My Favourites |
|
|
