Gastronomy. Dining with History
Notaker, Henry: Gastronomi. Til bords med historienFood is culture, politics, religion and history all in one; but it can also be a commodity in short supply, a taboo, a delight, health-giving and a primary product. All this Henry Notaker takes into account in his incredible journey of exploration through the realm of food, worldwide, from the Stone Age to the present day.
First published: 2000, Aschehoug Non-Fiction
Henry Notaker: Biography and bibliography
