My Favourites
Viestad, Andreas: Det beste jeg vet
Of all the world's constantly recurring questions, there is one that interests Andreas Viestad above all others: What shall I have for dinner today? In Det beste jeg vet this ardent and humorous writer on food offers more than 150 interesting suggestions.
The book is divided into nine chapters: salads and light dishes, soups, pastas and pizzas, vegetables, poultry, fish and crustaceans, meat, desserts and bread and cakes. Viestad's entertaining anecdotes, whimsical asides and useful hints make Det beste jeg vet an unpretentious, personal and inspiring cookbook suitable for both kitchen use and bedtime reading. It is illustrated by photographs taken by Mette Randem.
First published: 2001, Aschehoug Non-Fiction
Andreas Viestad: Biography and bibliography
