Sweet and Salty
Wiker, Gøril: Søtt og salt. Kokeboka for deg som har en fra førFull title: Sweet and Salty. The Cook book for those who already have one.
"If life is not spiced, it becomes very boring", proclaims Gøril Wiker. In Wiker’s new book she gives us a selection of good tastes she has been collecting, and while doing so, she tells us some good stories, too.
The secret behind any good meal is the tastes we experience. Various basic tastes – such as sweet, salty and sour – supply and add something to the other tastes in food. Perhaps a little more acid – a hint of lemon, a dash of vinegar? Have we found the right doses of sweet and salty? When being familiar with this way of thinking – how to compose tastes – cooking becomes even better and more fascinating.
Here you will find good and simple recipes that give you guaranteed success both in everyday cooking and on festive occasions. As the other cook books by Wiker – An Appetite for Life (Lyst på livet) and Long Live Life (Leve livet!) - this new one gives us not only appetite but also cooking pleasures.
First published: 2005, Aschehoug Non-Fiction
Gøril Wiker: Biography and bibliography
